Gyle No. 471. Amarillo Cryo takes the lead in this 16 g/L double dry hopped Pale, and is backed up by Citra BBC. The malt base includes Dextrin Malt, Flaked Oats, Wheat and small amount of Caramel Malt for body, texture and sweetness. 5.5%
Aroma Hops: Amarillo Cryo, Citra BBC
Bittering Hop: Pilgrim CO2 Alpha Extract
Malts: Golden Promise, Flaked Oats, Dextrin Malt, Wheat Malt, Caramel Pils
Yeast: London Fog