Gyle No. 466. A blend of Citra, Citra BBC and Citra Cryo take the lead in this 16 g/L double dry hopped pale, backed up by Centennial Cryo and Mosaic BBC. The malt base includes Dextrin Malt, Flaked Oats and Wheat Malt for body and texture.
Gyle No. 466. A blend of Citra, Citra BBC and Citra Cryo take the lead in this 16 g/L double dry hopped pale, backed up by Centennial Cryo and Mosaic BBC. The malt base includes Dextrin Malt, Flaked Oats and Wheat Malt for body and texture.