Gyle No. 483. Citra BBC takes the lead in this 16g/L double dry hopped Pale, and is backed up by Mosaic BBC hops. The malt base includes Dextrin Malt, Flanked Oats and Wheat malt for body and texture.
Gyle No. 483. Citra BBC takes the lead in this 16g/L double dry hopped Pale, and is backed up by Mosaic BBC hops. The malt base includes Dextrin Malt, Flanked Oats and Wheat malt for body and texture.