Gyle No. 441.
This IPA features new season Ekuanot in the dry hop, backed up by Simcoe. We fermented with WLP095 yeast for stone fruit esters and used Flaked Oats and Wheat in the malt bill for body and texture. 6.5% ABV
Aroma Hops: Ekuanot, Simcoe, Mosaic
Bittering Hop: Pilgrim CO2 Alpha Extract
Malts: Golden Promise, Flaked Oats, Wheat
Yeast: WLP095