Introducing our first 144 hL batch of New England DIPA. Fermented with WLP007, Centennial in the whirlpool, and dry hopped with Simcoe and Citra BBC.
Introducing our first 144 hL batch of New England DIPA. Fermented with WLP007, Centennial in the whirlpool, and dry hopped with Simcoe and Citra BBC.