Our fifth NW DIPA features the 4830th generation of our local JW Lees yeast. In place of a whirlpool addition we added Centennial and Chinook into the FV prior to filling it with wort, and dry hopped with Galaxy, Amarillo, Citra, and Centennial.
Our fifth NW DIPA features the 4830th generation of our local JW Lees yeast. In place of a whirlpool addition we added Centennial and Chinook into the FV prior to filling it with wort, and dry hopped with Galaxy, Amarillo, Citra, and Centennial.