A beautifully funky wild ale aged in oak barrel for 4 years and developed complexity in bottle for another 2 years. Light sherbert melds with a deeply funky aroma and a lemony smooth tartness from our house brettanomyces blend.
A beautifully funky wild ale aged in oak barrel for 4 years and developed complexity in bottle for another 2 years. Light sherbert melds with a deeply funky aroma and a lemony smooth tartness from our house brettanomyces blend.