Gyle No. 414. This Triple IPA was fermented with London Fog yeast for its juicy residual sweetness and rich ester profile. The 25 g/L dry hop charge is lead by new season Citra BBC and backed up by Nelson Sauvin. 9.5% ABV
Aroma Hops: Citra BBC, Nelson Sauvin, Mosaic
Bittering Hops: Pilgrim CO2 Alpha Extract
Malts: Golden Promise, Flaked Oats, Maltodextrin, Dextrose Monohydrate
Yeast: London Fog