SIGNATURE EDITION #21.09 Hey, here we are again with a ‘Bon Appétit, Amélie’. This time we feast on a moelleux au chocolat. You know, that chocolate cake with that heavenly warm chocolate filling dripping out of it. Whether the dessert comes from New York or la France, everyone loves moelleux. The fanboys have found a new love with this Imperial Pastry Porter. Go crazy!