The fourth beer in the Past Master series. A rich, ruby coloured ale brewed with Pale Ale malt, Goldings and Fuggles hops and a blend of cane sugars. 1966 will always hold a special place in English hearts – but even several weeks before that famous Wembley win, Fuller's brewery team was busy making it a vintage year. At 6am, Monday 20th June, 1966, we began our first Strong Ale brew. The recipe is still there in our Brew Book and provides a unique glimpse into British brewing history.