Water, Extra pale, Flaked oats, Golden naked oats, Wheat, Hops (Waimea, Nelson Sauvin, Amarillo), Yeast (London Ale III) Ta moko is not just a ritual, but a special stepping stone for those still invested in the old customs of Aotearoa. It's as much a sign of beauty, strength, and fortitude as it is the acceptance of higher responsibility, a connection to the deep roots of Maori mythology. It's about looking forward in one's life, but also throwing a respectful glance at the past.