Stout brewed with English pale and brown malts, with roasted and flaked barley for color and body. American Ale yeast and hopped with a decidedly American trio of Columbus, Cascade and Chinook.
Stout brewed with English pale and brown malts, with roasted and flaked barley for color and body. American Ale yeast and hopped with a decidedly American trio of Columbus, Cascade and Chinook.