An imperial sour fermented with Belgian yeast and intensely dry-hopped with Pacific Jade and Nelson Sauvin hops. Bold herbal, citrus, and black pepper notes open for pleasing hop aromas, leading to a puckering tart finish. 一款由比利时酵母发酵,再使用新西兰 Pacific Jade 和Nelson Sauvin酒花深度干投的帝国酸啤。入口袭来草木、柑橘和黑胡椒的浓烈香气,后味比“酸个啤”更加酸爽。