Fermented with a mixed culture of Brett, Pedio, and Lacto, and aged for several months on french oak and cherries. It pours a ripe pink blush in the glass with its bright acidity complemented by the sweet-tart cherries.
Fermented with a mixed culture of Brett, Pedio, and Lacto, and aged for several months on french oak and cherries. It pours a ripe pink blush in the glass with its bright acidity complemented by the sweet-tart cherries.