Aged in a Port Barrel, and brought up from our cellars, this beer has been a year in the making. Guava and lactobacillus add tropical acidity, while our house Belgian yeast produces some interesting layers of complexity.
Aged in a Port Barrel, and brought up from our cellars, this beer has been a year in the making. Guava and lactobacillus add tropical acidity, while our house Belgian yeast produces some interesting layers of complexity.