Saison Lees was made using a turbid mash of rye, oats, unmalted wheat and pilsner malt. Fermented for 14 months in old cider barrels using 100% wild cider lees. Dry hopped with Styrian Goldings.
Saison Lees was made using a turbid mash of rye, oats, unmalted wheat and pilsner malt. Fermented for 14 months in old cider barrels using 100% wild cider lees. Dry hopped with Styrian Goldings.