A quadruple brewed in 2012, aged on red wine barrels for two years. Limited release as cask version at What's Brewing in Stavanger, October 31. and Novembr 1.
A quadruple brewed in 2012, aged on red wine barrels for two years. Limited release as cask version at What's Brewing in Stavanger, October 31. and Novembr 1.