A blended tart saison fermented with Scottish raspberries, blended with our house mixed culture, Cher Ami, and aged in Italian red wine barrels, before a final infusion of sumac and white peppercorns.
A blended tart saison fermented with Scottish raspberries, blended with our house mixed culture, Cher Ami, and aged in Italian red wine barrels, before a final infusion of sumac and white peppercorns.