100% Brettanomyces-fermented Belgian Strong Pale Ale released once a year to celebrate our founding. Fermented and aged in a solera system of wine barrels, and each year we pull a portion of the aged beer for serving and replace it with fresh beer.
100% Brettanomyces-fermented Belgian Strong Pale Ale released once a year to celebrate our founding. Fermented and aged in a solera system of wine barrels, and each year we pull a portion of the aged beer for serving and replace it with fresh beer.