100% Brett IPA, fermented with strains of Brettanomyces from Cantillon and Drie Fonteinen, and hopped judiciously with Centennial, Simcoe, and Citra.
100% Brett IPA, fermented with strains of Brettanomyces from Cantillon and Drie Fonteinen, and hopped judiciously with Centennial, Simcoe, and Citra.