A heavily dry-hopped saison, brewed with coriander seeds. Taste: A spicy ginger comes through, with a rich fruity lemon character. Pineapple and tropical fruits cascade over a light malt base, with a touch of orange citrus fruits and floral hops. Appearance: Hazy, straw golden with a fluffy white head. Nose: Pineapple, peaches, coriander and fresh lemon - some bubblegum and cloves follow through. Malts: Pale malt, Flaked wheat, Flaked Spelt, Wheat malt, Cara pale Hops: Magnum, HBC 431, El Dorado, Coriander seeds, Orange zest Translation: Session