Пиво Zero-San - Reservoir Dogs Brewery

As dry as the best bubblies, as aromatic as a fresh IPA. Brut IPA has been born in San Francisco recently and needs to be extremely dry: brut or better yet, extra brut! After the fermentation we added some amylase enzymes, as they do when brewing sake. We achieved the Zero Plato level of thickness and then added large quantities of Nelson Sauvin hops with a distinct wine aroma. We proudly present: Mister Zero San.