An Imperial Stout Brewed with Oats Aged for 2 years in a Heaven Hill 35-year-old Bourbon Barrel. This version uses Kaldi's Coffee - Colombia, Carlos Imbachi.
An Imperial Stout Brewed with Oats Aged for 2 years in a Heaven Hill 35-year-old Bourbon Barrel. This version uses Kaldi's Coffee - Colombia, Carlos Imbachi.