A blend of select Bourbon Barrel-Aged Imperial Stouts which were aged for 27 to 42 months before being infused with Sump Coffee, Bourbon Barrel-Aged Maple Syrup and Ugandan Vanilla Beans
A blend of select Bourbon Barrel-Aged Imperial Stouts which were aged for 27 to 42 months before being infused with Sump Coffee, Bourbon Barrel-Aged Maple Syrup and Ugandan Vanilla Beans