Imperial Stout (recipe for Coconut Vibes) aged in Willett 5 Year Bourbon Barrels for 6 months & finished in French Oak Ruby Port Barrels for 12 months.
Imperial Stout (recipe for Coconut Vibes) aged in Willett 5 Year Bourbon Barrels for 6 months & finished in French Oak Ruby Port Barrels for 12 months.