Missouri Wild Ale that is aged on Missouri Red Wine Grapes. For the 2017 harvest, not only did we want to use Missouri Red Wine Grapes in one batch - Chambourcin specifically, from Noboleis Vineyards in Augusta - we also wanted to experiment with our favorite red varietal, Pinot Noir, in a separate Punchdown that we are calling Punchdown Pinot Noir! Punchdown Pinot Noir is a beer/wine hybrid, where 51% of the liquid is Missouri Wild Ale and the remaining 49% is Pinot Noir that was co-fermented with our Missouri Wild Ale. We sourced our hot weather Pinot Noir directly from S & L Vineyards of Lodi, California, for its herbaceous tones to provide balance to our bright acidity.