Aged for 20 months in a Rittenhouse Rye barrel with Madagascar Vanilla Beans. 75% Imperial Stout, 19% Baltic Porter, 6% Black Oatwine blend.
Aged for 20 months in a Rittenhouse Rye barrel with Madagascar Vanilla Beans. 75% Imperial Stout, 19% Baltic Porter, 6% Black Oatwine blend.