For Blend #2, we chose a blend of not only our “Flanders - Inspired” red beer, but also used a touch of our French Oak Foedre Beer, a beer that lays the base for Fuzzy, and has been aging via a solera method for more than 5 years now. This blend was then moved to Missouri Oak and aged atop more than 3000 lbs of Oregon blackberries from our friends at Decker Farms. The blend and the blackberries were combined in April of 2018 and allowed to re-ferment for almost a year before being bottle-conditioned prior to release