Derivation Blend #2 recipe (wheated imperial stout) aged for 46 months in a California Brandy Barrwl and then finished in a California Ruby Port Barrel for 11 months.
Derivation Blend #2 recipe (wheated imperial stout) aged for 46 months in a California Brandy Barrwl and then finished in a California Ruby Port Barrel for 11 months.