6.6% dry-hopped farmhouse wheat ale brewed with white sage. Grist of German wheat and pale malts. Brewed and dry-hopped with Sterling and Citra. Tweaked recipe for 2017 (dried out, and dry-hopped for the flrst time).
6.6% dry-hopped farmhouse wheat ale brewed with white sage. Grist of German wheat and pale malts. Brewed and dry-hopped with Sterling and Citra. Tweaked recipe for 2017 (dried out, and dry-hopped for the flrst time).