Working Memory is a Saison brewed with pale malt and white wheat and fermented with our mixed House culture. Following fermentation, it is dry-hopped with a gentle dose of Citra and Tettnanger hops, lending a beautiful earthy citrus note to the overall bouquet pf straw, mild funk, lemon pie, and yeasty phenols. It pairs particularly well with white fish or your favorite sharp cheese. Enjoy in a wine glass.