Bubble tea-inspired farmhouse-style ale, 100% fermented with Brettanomyces. Notes of black tea, nutty taro, minerality and wine-like, fruit-forward brett complexity. Light body, silky mouthfeel; finishes soft with a hint of residual sweetness.
Bubble tea-inspired farmhouse-style ale, 100% fermented with Brettanomyces. Notes of black tea, nutty taro, minerality and wine-like, fruit-forward brett complexity. Light body, silky mouthfeel; finishes soft with a hint of residual sweetness.