Мёд Double Barrel-Aged Nostalgia For Infinity - Zymarium

We took our most heavily fruited sweet mead and aged in a Corsair Rye Whiskey barrel (which previously held a stout) for 4 months, then a fresh Palm Ridge Reserve Whiskey barrel for another 2 months! The barrels provided a wonderful structure to the mead, giving them a rich and silky feel while adding extra depth and vanilla notes. Raspberry, Blackberry and Blueberry with a dark Florida Wildflower honey.