Микро-пивоварня

HIISI

Ювяскюля, Финляндия

A Pretty Awesome Cordiale

Sour - Other • 5.5% ABV • 55 IBU • 04.08.2018

KUU White Wine Pale Ale

Grape Ale - Italian • 8.0% ABV • 10 IBU • 02.07.2020

Lutakko: Tikut Silmissä Cascara Ale

Spiced / Herbed Beer • 5.5% ABV • 30 IBU • 21.08.2020

KEITO Forestfinnish Lager

Lager - Munich Dunkel • 5.2% ABV • 28 IBU • 22.08.2020

Iku-Turso Barrel Aged (2019)

Stout - Imperial / Double • 9.0% ABV • 100 IBU • 18.09.2020

RAHKO Red Wine Sour

Sour - Other • 6.7% ABV • 20 IBU • 28.11.2020

Iku-Turso Barrel Aged (2020)

Stout - Imperial / Double • 9.0% ABV • 100 IBU • 21.12.2020

KÖYRY West Coast Session IPA

IPA - Session • 3.5% ABV • 50 IBU • 22.01.2021

ILMA Session Wheat

Wheat Beer - Other • 3.5% ABV • 35 IBU • 04.06.2021

KUU White Wine Pale Ale (Barrel Aged)

Grape Ale - Italian • 8.0% ABV • 17 IBU • 02.07.2021

JUMI Juicy IPA

IPA - New England / Hazy • 6.2% ABV • 40 IBU • 24.07.2021

ITSE Gooseberry Sour (Barrel Aged)

Sour - Other • 6.0% ABV • 10 IBU • 27.07.2021

TAHVA Baltic Porter

Porter - Baltic • 7.5% ABV • 40 IBU • 27.07.2021

LOTKO Wheat Beer

Wheat Beer - Hefeweizen • 5.2% ABV • 12.08.2021

NYRÖ Local Lager

Specialty Grain • 5.2% ABV • 20 IBU • 21.10.2021

PIRUNPELTO Doppelbock

Bock - Doppelbock • 7.5% ABV • 30 IBU • 31.10.2021

IKU-TIHKU Masala Stout

Stout - Other • 7.5% ABV • 75 IBU • 30.12.2021

RAHKO Red Wine Sour (Barrel Aged)

Sour - Other • 6.7% ABV • 20 IBU • 15.02.2022

Kratti - Red Hibiscus & Darjeeling Sour

Sour - Other • 5.5% ABV • 10 IBU • 14.03.2022

PERI Cold IPA

IPA - Cold • 7.0% ABV • 67 IBU • 25.03.2022

North from this world, there’s our home. An alternative to all this. It’s a world from which the ideas flow. It intoxicates us with huru*, (mad) creativity, a sense of community and a desire to interpret Finnish mythology into beers with character. It makes us want to challenge ourselves and you, the beer drinker. What’s important to us is the flavor, memorability and balance of our product. For us, beer is a natural, multi-sensory experience. Therefore, it’s important that we experiment. We’re always learning, so we keep developing our skills in this craft, and bravely brew the beers we believe in. We don’t concern ourselves with the reinheitsgebot, nor do we consider ourselves above any style of beer. We don’t care for tinkering with additives, and our frame of mind is not one for splitting hairs. Beer, the result of our labor, is our passion. And it comes from Jyväskylä, Finland. North from this world, there’s our home. An alternative to all this. – HIISI –

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