Ale brewed with lemon peel, black peppercorns and coriander. Fermented and aged in French Oak Foudres with Wit yeast and Brettanomyces. Bottle conditioned for natural carbonation.
Ale brewed with lemon peel, black peppercorns and coriander. Fermented and aged in French Oak Foudres with Wit yeast and Brettanomyces. Bottle conditioned for natural carbonation.