Funky and full-bodied, this sour was aged for one year in white wine barrels, then refermented on the flesh of fresh Niagara nectarines, creating a well-balanced, blushing brew.
Funky and full-bodied, this sour was aged for one year in white wine barrels, then refermented on the flesh of fresh Niagara nectarines, creating a well-balanced, blushing brew.