This brown ale is also aged in Sagamore Spirits Rye barrels, but without the coffee addition. The nitro pour mellows out some of the boozy notes and amplifies some of the sweet notes and gives this beer a creamy finish.
This brown ale is also aged in Sagamore Spirits Rye barrels, but without the coffee addition. The nitro pour mellows out some of the boozy notes and amplifies some of the sweet notes and gives this beer a creamy finish.