Choosing their best Saison from Foudre no. 2 and wine barriques, the brewers then blended in a large portion of Lambic, imported from Belgium, that has been aging at Burning Sky.
Choosing their best Saison from Foudre no. 2 and wine barriques, the brewers then blended in a large portion of Lambic, imported from Belgium, that has been aging at Burning Sky.