This session IPA was fermented with a combination of JW Lees and WLP4000 yeast, and dry hopped with 50% Citra and 50% Ekuanot. 4.5% ABV.
This session IPA was fermented with a combination of JW Lees and WLP4000 yeast, and dry hopped with 50% Citra and 50% Ekuanot. 4.5% ABV.