This stout is brewed with 11 pounds of pumpkin, cinnamon, ginger, allspice, and lactose and sucanat sugars. We then blend in a portion of cold brew using El Diablo coffee from Intelligentsia. Balanced flavors of coffee, roast, chocolate, caramel, and pumpkin pie spice. The only things missing are a dollop of whip cream and the intentional misspelling of your name on the cup.