What magic happens if the Witch of Light spends a few months in a Tokaji wine barrel? The barrel yeasts hardened by botrified grapes, make the beverage headier. Which brings a chorus of cranberries, lingonberries and grapes into the foreground of the tastescape. The barrel tannins and the mix of bittering herbs work alongside honey notes to complement the taste balance to form an entirely new experience in a fermented beverage.