Moldova’s first IPA made with rye malt, which gives the beer a thicker body and light spicy notes, the addition of three American hops balances it with fruity citrusy notes and a bitter dry finish.
Moldova’s first IPA made with rye malt, which gives the beer a thicker body and light spicy notes, the addition of three American hops balances it with fruity citrusy notes and a bitter dry finish.