Barrel Aged Blueberry Stout. We took some second runnings from an Impy and added blueberries and brett. We then shared the resulting concoction between three different barrels. Each evolved in a singular fashion, extracting flavour and texture from the wood and the remnants of what the barrel stored before. Excited by the resulting diversity of character, we knew that judiciously blending elements of each would result in something truly spectacular. We proportioned the various components, paying particular