It’s a ‘Post Prohibition Style Ale’ comprised of pilsner, corn, and rice. Hopped with about 2lbs per bbl of Cluster, Northern Brewer, and Saaz. Fermented with a Farmhouse yeast along with 2 strains of Brettanomyces.
It’s a ‘Post Prohibition Style Ale’ comprised of pilsner, corn, and rice. Hopped with about 2lbs per bbl of Cluster, Northern Brewer, and Saaz. Fermented with a Farmhouse yeast along with 2 strains of Brettanomyces.