Native Two is the second in a focused series of wild and mixed fermentation beers from Tree House. Brewed with spelt, malted wheat, and oats, Native Two then rested for 4 months in stainless with a blend of Brettanomyces, lactic acid bacteria, and our native microflora. Simple, rustic, and refreshing, Native Two features a gentle tartness and a dry finish, making it a beautiful choice after a day in the sun.