First in a series of BRUT IPAs from Bryggerhuset. 0 residual extract. Hop bursting and double dry hopping results in a beer with an overwhelming focus on hop-aroma and flavour. Ingredients: Pilsner- and oat-malt, flaked rice and oats. Hops: Amarillo, Simcoe, Hüll Melon and Ekuanot. Ale yeast. Unfiltered, refermented in bottle.