3rd Edition - Imperial Stout with Coffee, Cacao, Vanilla and Tonka.
Take a long moment to experience this decadent Imperial Stout. Each edition is infused with a different variety of fruit-forward coffee and this time we've used Kenyan Kaiguri AA from our friends at Workshop Coffee. Those characterful beans are paired with a double dose of rich, bitter chocolate. These are tough times and you deserve both a treat and a pick-me-up in one.