American wild ale aged in oak barrels and conditioned on New Jersey blueberries, blackberries, and raspberries. A portion of Hydrangea was fermented using yeast harvested off of Hydrangeas from my front yard. To all who try I hope you enjoy. Cheers!
American wild ale aged in oak barrels and conditioned on New Jersey blueberries, blackberries, and raspberries. A portion of Hydrangea was fermented using yeast harvested off of Hydrangeas from my front yard. To all who try I hope you enjoy. Cheers!