Brewed at the Propagator. Dry-hopped with Strata and Simcoe for aromas of peach, grapefruit, cherry, guava, and pineapple, this crisp pale ale has a subtle malt profile from the addition of Opal 22 from Mecca Grade Estate Malt in Oregon.
Brewed at the Propagator. Dry-hopped with Strata and Simcoe for aromas of peach, grapefruit, cherry, guava, and pineapple, this crisp pale ale has a subtle malt profile from the addition of Opal 22 from Mecca Grade Estate Malt in Oregon.