Mood was brewed with Rakau and Citra, and features Idaho Gem; a new, wild hop originally discovered in Parma, Idaho. We brewed Mood with a large portion of Vienna, Wheat and Flaked Oats, yielding a substantial body that really pushes the aromatics and hop flavor on this Double IPA. Mood is, first and foremost, a meeting of three distinct hop terroirs, but it also asserts itself through some lovely, unified malt character and an extra pale/opaque appearance. We get lots of pleasant, tangy red fruit, mellow tropical notes, honey, peach and clementine, along with some top notch drinkability out of this experimental Double IPA.